Kitchen herbs

Culinary herbs are multi-functional plants that are tasty to eat, easy to grow and which can be grown in a variety of spaces - from kitchen windowsills, pots and raised beds, up to entire gardens. They look and taste fantastic and are a cost-effective way to add interest and flavour to your meal. They are also useful for attracting beneficial insects to the garden. This workshop looks at the top 10 common herbs, as well as some of the more unusual herbs available. Requirements: Please wear a hat and enclosed shoes; and bring a keep cup or water bottle. This workshop is available only to participants 16 years of age or over. Location: Meet at the Kitchen in the Garden. This workshop supports the Botanic Gardens' commitment to creating a plant loving community dedicated to putting the plant back into Planet.

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